Galvin at Windows

The London Hilton on Park Lane Hotel, 22 Park Lane, London, W1K 1BE

The 28th - and top - floor of the Hilton, Galvin at Windows Restaurant and Bar is now featured in the Michelin Guide and continues to be one of the most talked about restaurants in London. With stunning views over London, normally it's only the chosen few who get the table with a view in such places, but not here, where the centre of the restaurant has been raised to give those on the inner tables a share of the scenery as well. Whatever may be said about restaurants with views, roughly in keeping with paintings that have wonderful frames, can largely be ignored here, for what emerges just as strongly as distant views of parts of London you never knew about is the very recognisable food drummed up by Chris Galvin and André Garret, a formidable team indeed.

The 28th - and top - floor of the Hilton, Galvin at Windows Restaurant and Bar is now featured in the Michelin Guide and continues to be one of the most talked about restaurants in London. With stunning views over London, normally it's only the chosen few who get the table with a view in such places, but not here, where the centre of the restaurant has been raised to give those on the inner tables a share of the scenery as well.

Whatever may be said about restaurants with views, roughly in keeping with paintings that have wonderful frames, can largely be ignored here, for what emerges just as strongly as distant views of parts of London you never knew about is the very recognisable food drummed up by Chris Galvin and André Garret, a formidable team indeed. The style is very much modern French; expect to find starters of smoked potato velouté and duxelle of ceps, and mackerel tartar, rillette of mackerel, tomato jelly and avruga.

A fillet of sea bream with ragoût of haricot Blanc and Morteau sausage, baby artichoke and bordelaise shallots is one of the high spots of the menu. An elegant conclusion to such a thoroughly genuine and satisfying spread, in the form of greengage clafoutis and marzipan ice cream could hardly be bettered.

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European, French

: 12:00 - 14:30 18:00 - 22:30
: 12:00 - 14:30 18:00 - 23:00
: 18:00 - 23:00
: 11:45 - 15:00
: 11:00 - 01:00
: 15:00 - 03:00
: 15:00 - 22:30

Reservations: 0203 463 6902 General: 020 7208 4021

The London Hilton on Park Lane Hotel, 22 Park Lane, London, W1K 1BE [Map]

£48.00    £60.00

£25 (2 courses) to £29 (3 courses), £45 (3 courses + half a bottle of wine, water & coffee)

£58 (3 courses + half a bottle of wine, water & coffee)

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF Galvin at Windows

Robert (18 May 2007)

Galvin at Windows provides the setting for a breathtaking evening, although the cuisine sets a delicious distraction from the skyline view. Thoroughly recommended, good value and an experience that will live in the mind long after the meal itself. Five stars!

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More Info for Galvin at Windows

£39.00

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Reservations

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24 hours, 7 days a week.
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Galvin at Windows

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Book Le Menu Du Chef – 2 courses at £33 or 3 courses at £39 From the Le Menu du Chef. Please note there is a 2 hrs turnaround on these tables. Includes Vat, excludes service.
Offer valid to 30 November 2013

Book Pre-theatre Menu - 3 courses at £25 From the Pre-theatre menu. Please note that there is a 1.5 turnaround on these tables. Includes Vat, excludes service.
Offer valid to 30 November 2013

Book Autumntime at Galvin - 2 courses £25 / 3 courses £29 including a complimentary glass of champagne From the Set Lunch menu. Includes Vat, excludes service.
Offer valid to 30 November 2013

Book Autumntime at Galvin - 3 course Menu Prestige at £68 including a complimentary glass of champagne From Menu Prestige. Includes Vat, excludes service. Not available in conjunction with other offers
Offer valid to 30 November 2013

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