Garam Masala refers to an aromatic blend of ground spices, used in varying quantities in a number of Indian delicacies. The simple yet bright interior of this Thornton Heath restaurant is made up of textured walls, linen covered tables, and rustic cane chairs, encouraging customers to just unwind and enjoy tasty Indian and Bangladeshi cuisine.

The chefs are all extensively trained to create a range of popular and much loved dishes. Trust a plate of lamb chops, or chingri amlie of sweet and sour king prawns for a brilliant start. A mixed grill loaded with succulent tandoori chicken, tikka, and sheek kebab could follow.

The chef's specials are served with naan bread or pilau rice, and encompass Goan chicken, the Bangladeshi favourite of pumpkin bhaji, and a creamy yet spicy nadan lamb. The curries are well represented by the vindaloo, korma, bhuna, rogan josh, and dhansak varieties and a fish dish called Bengali pangash delight. Vegetarian sides of aloo gobi and tarka dal complement your main meal.

The restaurant caters for special events and offers a quick delivery service.