Gardd y Nos is a stylish British restaurant with a large sun deck and airy setting offering British and Welsh cuisine. On a warm evening, as you sip your favorite drink the scent of the Mediterranean plants around you will transport you to your last spell in a southern climate.

Order a Cardigan Bay crab profiteroles with chili ginger oyster dressing and crisp fried pak choi to begin your gastronomic journey. For main course consider slow roasted spiced belly port in spinach and cambozola puree with apple, mango and raisin chutney, sablee scallop potatoes and seared courgettes and fresh fish from the quay and seafood from Cardigan Bay. For those of you with a sweet tooth you could try toffee melon meringue cream with mango coulis hot bread pudding and chilled chocolate and ginger torte with orange and grand Marnier sauce.