The Green Lawns is an ivy clad, chateau style hotel overlooking beautiful sub-tropical gardens in Falmouth, in the heart of the Cornish Riviera. The leisure destination could be just the place for a few days of fun and relaxation at any time of the year.

The menu at the award winning Garras Restaurant reflects the seasons and is changed periodically to incorporate this. Many of their dishes are inspired by herbs grown in Green Lawn's own garden. Fillet of monkfish with wilted greens, confit garlic and wild mushroom cream is a typically robust main course while meat eaters might be drawn to pan seared venison with wild berry rösti, green bean salad and vanilla sauce.

Precede these dishes with king prawn kebabs or avocado and pimento mousse with mango chutney and if space permits conclude proceedings with mixed Cornish cheeses with olive and sun blushed tomato bread, balsamic grapes, and a spiced apple and plum chutney.