Gate, The

While some people might never really figure out the concept of vegetarianism, here's a restaurant that seems to have got it right and with stupendous results too. The Gate has been going strong from the late eighties when vegetarians were looked at sceptically until now when it has emerged as a strong culinary influence. This refurbished studio restaurant in Hammersmith is light, airy and brings a chic element to bland vegetables with their interesting Asian and Mediterranean influenced menu where contrasting textures play upon the senses delightfully.

There are starters of cassava cakes, filled with courgettes, French beans and peas with Indian spices and served with coriander and mint chutney. The main course could include char grilled aubergines filled and baked with wild mushrooms, dried tomatoes and goat's cheese custard. Don't miss the white chocolate, coconut and lime cheesecake for dessert and the wine selection has eclectic choices from across the world.