The Geiser Grand Hotel stands proudly on Main Street in historic Baker City with luxurious guest suites and sumptuous fare. Crystal chandeliers, a majestic stained glass ceiling and mahogany columns inspire wonder and romance. Visitors can enjoy the pleasures of the Palm Court, the intimate Saloon, or indulge in room service. The restaurant offers certified Angus beef, fresh seafood, chops and inventive pastas and salads. Organic local potatoes and a good selection of Northwest wines, by the glass, are a highlight.

Try the buffalo burgers, steamed Puget Island clams, and smoked baby back ribs with bourbon barbeque sauce. Specialities from the grill include dishes such as mesquite smoked prime rib, Pacific Northwest salmon, smoked prawns and wild mushroom fettuccine. For dessert order peach cobbler, key lime pie, chocolate hazelnut torte, and chocolate mountain. For a hearty breakfast summon the corned beef hash and eggs, marinated in Porter, smoked and then grilled to order.