Located amidst five hundred acres of parkland this is a popular venue among motor sports enthusiasts. Guests at the hotel can shop at Bluewater, swim, use the sauna or visit the spa. The well-appointed rooms can also be used as a base for weekend getaways to explore the garden of England. The bar and restaurants there are well known for the quality of their food and service.

The Genevieve's Restaurant at the Thistle Brands Hatch has been recently awarded two AA rosettes for its a la carte menu. The meals are prepared by chef William Lamotte who was formerly working at the Savoy Grill. Try the smoked salmon, trout and mackerel platter or a selection of French and Italian charcuterie for starters. Mains could bring in roast leg of pork or gammon, parsnips and carrots glazed with honey and pigs in blankets. A cheese board with biscuits, grapes, celery and chutney for dessert will fill in the chinks.