There is always the risk of becoming misty eyed over time-honoured public houses and The George and Dragon Inn could manage to do just that, prompting Chichester diners to fall in love with its timeless charm and friendly, relaxing atmosphere. Whether it's the conservatory dining area or the converted barn accommodation, this North Street inn manages to find a middle ground between traditional simplicity and stylish modernity.

The cooking is largely modern British although occasionally the gastropub influence slips in, so a slow cooked shredded duck with plum chutney and toast could be followed by rump of lamb glazed with red currant, garlic and rosemary sauce, served pink, sitting atop a buttery mash.

Those who seek nothing more than a peaceful night's sleep after a meal might well head to one of the George and Dragon's ten luxury ensuite bedrooms. Then wake up to a Dragon breakfast of pork sausage, bacon and two fried eggs, hash browns, grilled tomato, mushrooms and baked beans served on toast.