George, The

Located in Kirton, an historic market town whose roots can be traced to medieval times, this cosy family-run enterprise has five ensuite rooms, facilities to host events and a restaurant that prides itself on serving fresh, made-to-order food using local produce. The restaurant and bar has comfortable and relaxed surroundings with friendly staff serving English cuisine and premium house spirits, draught beers, real ales and wine.

The menu changes seasonally and alters every session, so expect to find starters ranging from chicken liver tart with mixed leaf salad to king prawn cocktail in Marie Rose sauce. Main courses could include chicken breast with a fondant potato, mushroom and Dijon mustard sauce, roasted oregano lamb rump with minted crushed peas and jus, and char grilled polenta with thyme roasted vegetables and basil brie sauce. Desserts are homemade affairs and may change everyday.