This attractive restaurant situated in the heart of Old Amersham is a marvellous dining destination where history and beauty come together with ease. This 17th century grammar school now houses Gilbey's and the building has character, elegance and grace while the delightful garden lends a much admired space for al fresco dining. There's also a private dining room where you can entertain up to twelve people.

There are quite a few wonderful dishes emerging from the kitchen and both the execution and presentation are indeed remarkable. The à la carte features starters such as ham hock and split pea ballotine with apple and star anise compote and toast; citrus-confit organic salmon with fennel and orange salad and horseradish crème fraîche, or seared scallops with cauliflower puree and curried raisin vinaigrette.

Further down the menu, main courses lead on to delights such as tenderloin of pork with braised white beans and baby gems, confit garlic and mustard sauce; fillet of Cornish hake with pea puree, crushed new potatoes and crab bisque, or roasted loin and breast of lamb with wilted nettles, Jerusalem puree and dauphinoise. Don't miss the puddings where warm chocolate brownie with white chocolate mousse and raspberry sorbet vie for your attention alongside a Gilbey's lemon tart with pistachio ice cream, although the selection of British cheeses provides a tempting diversion.

A very reasonably priced two course set menu is available Monday through Saturday for lunch and could feature soup of the day with crusty bread followed by red wine-braised oxtail 'open' lasagne with spinach, sautéed baby onions and mushrooms. On Sundays a traditional roast is always included, although be prepared for the size of the Yorkshire puddings!

Wine is a passion with the Gilbeys, made evident by the wine list which has been compiled by Tom Gilbey - Bill and Caroline's son, who runs a very successful and energetic wine importing company called The Vintner. Their full list changes regularly and hence they are able to introduce lots of new wines from throughout the world, not forgetting the established French classics.

Finally, a word about the front of house team. Headed by Pippa, they are about the best in the business and the Gilbey's know how lucky they are to have them all. Pay them a visit and you will understand why.

Consult their easy to use Website for up to date menus and other information on what's going on at this highly attractive place of good cheer.