Glenwood Grill has been attracting diners around Raleigh and beyond for over 19 years and their unswerving commitment to remain attuned to customer's needs could explain their longevity. So whether you're heading to a concert or just want to unwind with the family, this could be just the place for a relaxed meal.

The kitchen is quite open to innovation and menus change frequently but if there's a dish which the diners love, they prefer to leave it etched on the bill of fare The carpetbagger obviously steals the limelight in this case - grilled filet served with cauliflower, whipped potatoes, veal reduction, Parmesan fried oysters and Béarnaise - this recipe has been enticing diners for over ten years! Other main course options include chicken pot pie and an Italian fish stew with mussels, shrimp, salmon, chorizo and saffron-tomato clam scented jus, which could be preceded by a crab spinach butternut gratin or soup du jour.