Golden Dragon

P Martin (9 February 2008)

We visited this restaurant on the first evening of the Chinese New Year celebration. The place was buzzing and the wait for a table was only twenty minutes – not bad given the time of the year. When we got to the table, it was obvious they were seriously understaffed. We waited for 30 minutes before we had to prompt the staff to atleast offer us a drink. The mixed platter starter for two at £12.50 was vastly overpriced for the four small bites it consisted off. The main courses were tasty enough though the sizzling beef in pepper sauce was not sizzling by the time it reached our table. The boiled rice was overcooked, damp and sticky. All in all, we left this restaurant determined never to return despite having being very reluctantly given, a minute reduction in our bill as a result of our complaints. The management are taking tourists for granted and don't try very hard to provide good food or service. This is not good bearing in mind they add a 15% service charge to the bill.

Ron Rawlings (24 August 2005)

The worst service, the worst food. There were five of us on Saturday night. We got a tip that the food was great. They must have paid the man as the food was awful. I had the crispy chicken it was burnt to a crisp the rice was soaking wet and if you think about price they held a gun to my head we all had to go around the corner to eat again, this place sucked. Keep your money and go somewhere else.