Good Earth Group, The

The emergence of a new form of gourmet eating in the guise of some of the best of the British obsession with Asian and Chinese cuisines, Good Earth attracts an eager audience who, only too glad to move the humble Chinese takeaway into the realms of righteous eating are filling the place day in day out.

The décor matches the chow which offers probably some of the best and simplest food of its kind in London at prices that make those who associate the cuisine with rapid dashes home in the car to keep the stuff anything like warm wince a bit. But it does not take a genius to appreciate the difference between the everyday variety and what is on offer at Good Earth, and the difference in prices, which is not all that great, is worth every yen.

The crispy duck, the sweet and sour, the pork ribs are all there, but in healthy form that draws heavily on Cantonese origins. Enjoy particularly the seafood, in fact enjoy it all.