It's all about steaks in Goodman, where you can get some of the juiciest and most tender cuts in London, at prices which will not make you flinch. What's more, the chic and sophisticated décor helps create an atmosphere which is relaxing, with the needle swinging more towards casual instead of overwhelming. So, you can expect a dining experience par excellence, with delicious food and exceptional service, and with the dry aged steaks seared over charcoal, this is every carnivore's dream come true.

Despite steaks being the mainstay of this restaurant, there are some other appetising dishes to choose from and the à la carte brings starters of baked British oysters with butter parmesan, followed by the grilled rack of Devon lamb with mint jus. Desserts could include a baked vanilla cheesecake with berry compote and for the wine list, inspiration has struck from most of the important wine producing countries, with predominant choices from France making their mark.