Gourmet Burger Kitchen - Richmond

15-17 Hill Rise, Richmond-upon-Thames, TW10 6UQ

Gourmet Burger Kitchen was the brainchild of three New Zealanders, who craved after the way that food tasted back home. The chain was instrumental in changing the perception of many people who saw the traditional burger purely as a fast food option; instead they are now seen as more sophisticated products, made using fresh, good quality ingredients. Their first outlet opened in Battersea and today there are forty-one serving scrumptious burgers. Chef Peter Gordon believes in using innovative combinations, with good quality English chicken and Aberdeen Angus Scotch beef among the ingredients, to make nutritious and convenient to eat fare. They offer chorizo and sweet potato, lamb and minted relish, or the vegetarian portabella mushroom among others.

Gourmet Burger Kitchen was the brainchild of three New Zealanders, who craved after the way that food tasted back home. The chain was instrumental in changing the perception of many people who saw the traditional burger purely as a fast food option; instead they are now seen as more sophisticated products, made using fresh, good quality ingredients.

Their first outlet opened in Battersea and today there are forty-one serving scrumptious burgers. Chef Peter Gordon believes in using innovative combinations, with good quality English chicken and Aberdeen Angus Scotch beef among the ingredients, to make nutritious and convenient to eat fare. They offer chorizo and sweet potato, lamb and minted relish, or the vegetarian portabella mushroom among others. GBK sauces and accompaniments add to their taste.

The menu has nearly thirty different choices and if you feel like biting into pure beef, do try their classic burger with salad and relish - available with or without cheese, this is served with sauces like smoked mayo, spicy satay, fresh chilli and Thai red curry, lending the meal varying degrees of spice.

Some, like the Kiwi, are made using unusual raw materials such as beetroot, fried egg and pineapple, while for fans of chicken, the grilled breast with streaky bacon, salad and avocado is a delicious combination. There are a surprising number of burgers suitable for vegetarians with versions made from puy lentils, potato, green curry or aubergine served with goats' cheese and sun blushed tomatoes. Fresh fruit juices, soft drinks and milkshakes are alcohol free options.

A welcome list of wines and beers complete the picture of a relaxed and modern environment as Gourmet Burger King excels in making the humble burger taste so good.

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American, Hamburgers

: 12:00 - 23:00
: 11:00 - 23:00
: 11:00 - 22:00

Reservations: 020 8940 5440

15-17 Hill Rise, Richmond-upon-Thames, TW10 6UQ [Map]

£15.00    £23.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF Gourmet Burger Kitchen - Richmond

Grande Burger King (13 April 2009)

There wasn't much to be happy about in this place. It was the first Gourmet Burger Kitchen experience for me and most likely the last. We were shown to a table and the waiter whispered the table number under his breath. When ordering our food, at the counter, after queuing, I had no idea of the table number. The food left much to hope for. My buffalo burger was really dry and the only thing I could taste in it was charred meat. It was well-done while it was supposed to be medium. There was a trace of mayo under the burger, on top of it a slice of tomato and some lettuce. The fries were tasteless and really soft. Trying to add some salt didn't do any good as the salt was moist and didn't come out from the container. As an added bonus the waitress had no idea what hamburger she was serving me.

Jules (1 January 2008)

This has become our favourite treat. Consistency, just like McDonald's - but in a whole different league of quality. These are the best burgers you are likely to find, backed up with fabulous (and huge) portions of chips with excellent dipping sauces (we love satay and blue cheese). We also love the procedure: you order at the counter and pay on order, so when you finish there is no waving and waiting for the bill... you just get up and leave. The only drawback of these places is the acoustics because they are all made of wood. When full of children this can make for a painful experience, though the Richmond branch thankfully has the signature funk/house music very low. We aim for off-peak times like very early lunch or mid-afternoon and we have never had a bad meal. The milk shakes are fab too. Highly recommended.

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