The Grant became the signature restaurant of the iconic US Grant Hotel in 1951. It was interestingly a men's only institution until 3:00pm, when in 1969 a group of local business women staged a sit-in! This event is one of the city's legends still repeated today in most social circles.

The Grill offers both graceful charm and an exquisite dining experience. Supple, mocha leather private booths and see-and-be-seen table seating in the dining room combine contemporary ambiance with stylish nods to the restaurant's rich history.

The new American menu offers signature seasonal dishes such as mock turtle soup, spiny lobster and venison loin, all created using only the freshest locally harvested ingredients brought in from Southern California's regional marketplaces.

The attention to detail extends beyond the menu to wines and classic cocktails. The Grill hosts parties for up to 140 people and offers a wonderful blend of cuisine, service and atmosphere.