Greek Village Restaurant

If olives, moussaka, souvlaki and baklava are phrases that seem alien to you then you may well have a reason to visit Greek Village Restaurant. Those afraid to experiment with this cuisine will be glad to learn that only fresh vegetables and mild spices are used and what's more, olive oil is used for cooking, which reduces the risk of coronary heart disease, so you'd probably be alive to see many more good days.

Their speciality souvlaki platter is a delicious collection of skewers of marinated cubed chicken breast or pork tenderloin with Greek salad, French fries, pita bread and tzatziki sauce. Seafood enthusiasts may rejoice at the sight of shrimp, scallops and crabmeat served over linguini with white sauce or the kalamarakia, tender baby squid fried to a golden crisp. Finish with some delectable desserts such as baklava, layers of filo dough and chopped walnuts topped with honey, or rizogalo, rice pudding sprinkled with cinnamon.