This Gloucester Road steakhouse is an enthusiastic celebration of fine steaks in a setting that is comfortable and smartly attired with wooden floors, pastel colour schemes and plenty of photographs.

The kitchen makes an impact by focusing on pure bred Aberdeen Angus cattle carefully aged for optimum tenderness and flavour. Appetisers such as lollipop lamb chops lead the way alongside New England clam chowder and their renowned melted brie with freshly baked bread and red currant jelly. The highlight of the menu is undoubtedly sharer platters such as American with buffalo chicken wings, loaded potato skins and BBQ pork ribs with blue cheese and dips, or the oriental version with char-grilled king prawns, crispy beef and duck spring rolls with sweet chilli and hoisin dips. Continue the feast with their signature steaks such as tournedos Rossini and chateaubriand for two to share. Side orders of avocado salad, creamed spinach and broccoli with green beans are winners too.