The Inn on the Green and the Green Rooms present a pretty picture, an ancient inn, on the old Roman road from the coast to Dorking, offering well-presented classic English food in surroundings that are forever England, with menus that keep pace with the seasons. It perpetuate all that is good about the village inn, without in any way inhibiting its reaction to change, where clam chowder could replace brown Windsor soup but the villagers' dogs are still welcome, and stories of local ghosts are regarded with interest rather than disdain.

Accommodation in the form of six comfortably furnished en suite rooms, the design and fitting out of which has obviously been carefully thought through from the customer's point of view, enables weekend breaks against a background of excellent food, and a welcoming base for business clients after a hard day in the area. The full English breakfast makes a challenging start to any day, and less demanding options are also available.

There is of course a knack to all this, and it's called good management, linked with the vision thing, and it starts in the car park from whence it pervades the whole place. The result is an inn that claims loyalties and affections in great quantity. Owners Paul and Gwyneth preside over this well run piece of human theatre, ensuring that good friendly service is always to hand, that fresh local produce gets priority in the kitchens, and the menu is always up to scratch.

The advent of talented chefs, creating what Paul refers to as 'a really fantastic team in the kitchen', heralded changes in the menus. However the modern trend towards simpler, more recognisable homemade food, made to order where possible, has not been forgotten, and a certain well-known TV chef would feel at home here. There is a strong emphasis on local produce and suppliers.

Starters are likely to be offering a soup of the day, minted lamb kofta kebab, and deep fried breaded brie served with cranberry compote and mixed leaf garnish.

Main courses are built round a chicken/fish/meat/vegetarian plan, starting with chicken fajitas that could have just dropped in from an upmarket cantina in El Paso. No British menu is complete without traditional fish and chips, served here battered and with traditional chips, peas and homemade tartare sauce.

Should you be feeling a touch fragile and undernourished go without hesitation for the New Zealand shoulder of lamb, or sesame seed crusted tuna steak served with crispy noodles, bok choi, soy sauce and wasabi.

Amongst the attractive and well presented desserts is the pear frangipane tart, not forgetting the traditional Eton mess meringue with strawberries, cream and strawberry coulis. A choice of some 17 wines offers sensible options and a heart-warming mark-up that makes contemplation of a second bottle virtually unavoidable.

The Green Rooms is perfect for parties of up to 76 people seated or buffets for 100 and everything can be tailored for your needs.Their attractive and colourful Website offers details of events at the inn, corporate bookings, attractions and accommodation and takes only a brief time to check out.