Greenhouse Brasserie is set just minutes from The Sage Gateshead and Baltic Centre for Contemporary Art on the Gateshead Quayside. It's a wonderful place to enjoy good food in a relaxed setting.

Head Chef, Graham Johns has developed an enticing menu that consists of traditional dishes with a contemporary twist. Diners can be sure of the best advice on wine to accompany their meal, as Leo Battaglia, Restaurant Manager brings more than ten years as a sommelier to bear on his work

The Venue offers modern British food made from local and seasonal ingredients and is open for mid morning coffee, cakes and pastries and also offers an early evening menu. Start the evening with a trio of melon, chilled melon and fig suspension finished with apple-foam, and butternut squash soup served with freshly baked foccacia bread. The main course section offers some well-proved favourites along with a range of delectable new dishes.