Attractive décor, cosy ambience and good food define this small family run business located at Westbury Park, Bristol. The restaurant is bathed in pleasant green colors with a small area at the front ideal for al fresco dining during summer. As the day progresses to night, warm lighting appears providing the right setting for a romantic meal. The cuisine is mainly classic European with the occasional touch of Asian ingredients.

Vegetable options are abundant with choices such as field mushrooms with truffle butter, lentils and green sauce and baked aubergine and ricotta, spiced tomatoes, capers and olives. Sea food enthusiasts will love pan fried skate wing with chilli and shell fish risotto and red wine. For the carnivores there isplenty to choose from a menu which lists rump of beef, chips, mixed leaves and béarnaise sauce and calf's liver with beetroot. You can pamper your sweet tooth with banoffi pie and a tangy Seville orange curd tart.