Located in the pillared halls of the original Lloyds Bank building, Green's Restaurant and Oyster Bar, after its phenomenal success at its St. James's site, has now opened at Cornhill in its own unique style. It has a splendid architecture marked by Corinthian columns and lofty ceilings along with a grand staircase that leads to the mezzanine floor occupied by three elegant dining rooms with spacious seating booths and a stylish bar.

Seasonal pickings define the menu and the likes of potted shrimps, chicken and duck liver parfait and pressed ham hock terrine feature. Amongst mains open lasagne of Totnes brie with spiced English grapes and mushrooms and wild halibut steak are both well worth your while. Smoked haddock Parker Bowles' is the signature dish at Green's Restaurant and Oyster Bar, named after Simon Parker Bowles, Green's founder.

Bring your meal to a close with a Damson Cambridge burnt cream with tuile biscuit or a chilled rice pudding mousse.