A pristine and elegant ambience sets the stage for a fine dining experience at the Grill Room. Located at The Cedar Court Grand Hotel and Spa in Station Rise, its modern British menu caters to the gastronomic impulses of its guests.

The extensive à la carte menu features a creative range of classic dishes and nouvelle delights, made from local, seasonal produce with known provenance including sustainably caught fish and ethically bred meat. Its offerings include home smoked duck with bitter plum jam, seared tuna loin with fregola pasta, crisp Cumbrian ham with herb pannacotta, poached turbot with cannelloni of salmon, samphire and rocket and ballontine of rabbit and summer buckwheat. The signature carving trolley with Gueridon dishes offers a delicious roast of the day. A well-stocked cheese trolley offers choices from around the world, including British classic cheeses. Call it a day with wild strawberries and fromage blanc mousse, passion fruit tortellini or apple tart with caramel sauce. At the bar, select your ideal wine from an eclectic list or choose to enjoy signature cocktails or champagne with your meal.