Set in the charming village of Crowthorne on the outskirts of Bracknell, Grove Brasserie at the Waterloo Hotel offers visitors a selection of contemporary cuisine prepared with fresh local ingredients. The hotel is an elegant red-bricked Grade II listed Victorian building that combines period charm with modern facilities. Relax within a warm and friendly atmosphere with attentive service.

The kitchen team headed by chef Jyoti Parkesh cooks up an impressive selection including starters of homemade fish cakes, smoked chicken and roasted pepper tian and homemade chicken liver pate with red onion marmalade. This could be followed by confit of pork belly, seared rump of lamb, roast beef and horseradish sandwich, homemade burger with rustic breads and gammon, egg and chips. On Sundays, families are welcome to drop in for delightful fare of roast with all the trimmings. Curry night every Tuesday dishes up an authentic Indian buffet. A glass of white or red wine accompanies the meal to good effect.