The Gulf Coast Grill, in Park Boulevard, San Diego, brings together the different tastes and textures of the states that lie on the border of the Gulf of Mexico. So it wouldn't be too far fetched to imagine a coming together of Creole, Cajun and Latin American influences, with some lively Caribbean and Spanish hints thrown in for good measure. Everything is prepared fresh using quality ingredients and the unique fusion of Latin and Southern flavors has been a great boost to their popularity.

Lunchtime classics include the muffaletta with ham, salami, provolone and a balsamic, olive and vegetable tapenade, served with French fries and jicama slaw. For supper, you could start with appetizers such as blackened prawn cocktail with avocado salsa and move on to a jambalaya, made with shrimp, spicy andouille sausage, house smoked chicken and crawfish. End with a silky Kahlua crème brûlèe or chocolate mousse with oreo cookie crust. Cocktails, fine wines and beers ensure you won't stay thirsty at any point throughout your meal.