Hakkasan - Hanway Place

8 Hanway Place, London, W1T 1HD

Hakkasan is a fascinating twist on Chinese restaurants from Wagamama founder Alan Yau. Forget the fast and affordable approach of Wagamama, here you'll find the one of the capital's chicest restaurants, designed by interiors guru Christian Liagre with uniforms from Hussein Chalayan and Ozwald Boateng. Just as much care is taken over the food with dishes such as roasted silver cod with Champagne and Chinese honey, crispy duck salad with pomelo, pine nut and shallot and the Peking duck with royal beluga caviar. In 2004 Hakkasan was the winner of Oriental Restaurant of the Year in the ITV London Restaurant Awards (formerly the Carlton London Restaurant Awards).

Bar, Chinese

: 12:00 - 15:15 18:00 - 23:15
: 12:00 - 15:15 18:00 - 00:15
: 12:00 - 16:15 18:00 - 00:15
: 12:00 - 16:15 18:00 - 23:15
: 12:00 - 00:30
: 12:00 - 01:30
: 12:00 - 24:00

Reservations: 020 7927 7000

8 Hanway Place, London, W1T 1HD [Map]

£51.00    £74.00

£30 (2 courses)

£50 (3 courses)

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF Hakkasan - Hanway Place

Peche (12 October 2008)

I felt £9.50, plus a service charge for a bottle of lager at the bar was outrageous. The food was superb though.

Possollo (3 October 2007)

Hakkasan is a curious and rare place. I had dinner there four or five times over the past three years.

Food: Seldom you find an out of the ordinary and innovative/fusion Chinese restaurant, where you taste different and refreshing food. Not to miss by any means if you visit London and fancy fusion food. Try the Hakka cocktail, the duck salad, the dim sum platter and the Baltic crab. They are all delicious as are the other items on the menu.

Service:

Service overall is good, but has been slowly deteriorating over the past three years

This is a noisy and bubbly place and I like the decor. Not good for a quiet night out.

See more reviews of Hakkasan - Hanway Place

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