A visit to the historic town of Carmarthen is enriched with a stop over at Hamilton's, an enterprise passed down from one generation to another, which provides foodies with a reason to rejoice at its unique brand of food and hospitality. A welcoming atmosphere generated by soft lighting and a subtle mix of contemporary and traditional décor greets you there. The restaurant is styled to accommodate small and large gatherings and is an ideal venue for occasions such as wedding receptions, office parties, birthdays, family get-togethers or candle-lit romantic dinners.

The menu is international and includes hand cut steaks, local fresh fish and also the traditional Sunday carvery. Try the local mussels in white wine and garlic, and the large fillets of sea bass lightly baked with a lemon butter sauce to get a peek into the gastronomic treasures hidden there. The food is complimented with wines ranging from New World Chardonnay to classic Bordeaux.