Hamnavoe is a small family-run restaurant set in the heart of Stromness, where chef-owner Neil Taylor prides himself in sourcing and using the best of Orkney produce, a wealth of which is literally on his front doorstep, often adding his own little twist to traditional recipes.

With an open fire and a relaxed atmosphere, it is the perfect setting for that special night out. In the summer months it is possible to have a seafood lunch with lobster being a speciality on the first Saturday of every month. Additionally there could be grilled sole, peppered monkfish and prawn tails in garlic butter.

The Hamnavoe is popular with tourists and locals alike and hence reservations are recommended. It could be described as 'local produce with a touch of class, cooked from the heart and served with a smile'.