The Harbor House Restaurant is a veteran amongst others of its ilk in the locality, having been around from 1980, and yet even today its menu retains the original freshness and vitality that has attracted so many patrons to it, over the years. The restaurant is spread across two floors of dining rooms, as well as on the decks outside, offering splendid views of the city and the harbor.

Appetizers may be hot or cold, and from the former you could opt for the lump crab cake served with garlic cream sauce; the ahi tower, thinly sliced tuna served on a bed of daikon radish is an avid example of the latter. Salads and pastas are popular choices, but it is the oysters that build and sustain your anticipation beautifully. Try a mixed seafood grill or a filet mignon if you so prefer for entrée while beers, spirits or something from the extensive wine list help ease it down admirably.