Harry's Place enjoys the distinction of being the smallest Michelin-starred restaurant (10 seats), in the pleasant Georgian home of Harry and Caroline Hallam. Harry is in the kitchen, Caroline goes front-of-house. Choice of dishes is limited to around two per course but in the circumstances this is not generally a disadvantage.

Main courses run from £22.50 to £30. Local produce features but the net has been cast much wider and with zeal. Even so, one remembers with affection the roasted Lincolnshire woodcock accompanied by bacon and sage. The wine list is relatively brief and not inexpensive but this does not deter business and you are well advised to book ahead.

Jan Moir, distinguished restaurant critic of the Daily Telegraph, was totally disarmed by Harry's Place, saying "it is quite a thrill to eat in a restaurant with a proper heart and soul, fuelled by such copper-bottomed expertise".