Dave F (3 November 2008)

We visited this restaurant on Friday night. The waiter took our coats as soon as we arrived and showed us to our table. The decor was trendy with a retro feel and the ambience was relaxing. The sea food gumbo was outstanding with a mix of crayfish, cod, monkfish, shrimp, and mussels and salmon. My girl friend had tomato and basil soup, which she enjoyed although her main of long horn sirloin was more medium when she asked for it medium well but I enjoyed the taste. I was very disappointed with my main of crab. It was cold and there was no way they could have pulled it out of their tank and got it that cold in the amount of time it got to our table, so saying the food is all fresh is a bit of a con. All in all the service was brilliant and the food was of a good standard. However the disappointment of the night was that the price was a little high for the steak and the crab was not fresh as stated.