Housed in a former Watney Combe brewery in the heart of London's Theatreland, Hawksmoor is a stylish and vibrant steakhouse close to Covent Garden Tube Station. Located next door to the London Film School on Sheldon Street, just a short walk from the Donmar Warehouse and St. Martin's Theatre, the restaurant is perfect for a delicious meal before or after a show.

The elegant, spacious interior, complete with dark wood panelling, leather seating and feature lighting, provides a relaxed setting to enjoy a succulent steaks while the private room is ideal for a more intimate dining experience. You could also pop into the bar for a burger or unwind with colleagues whilst sipping on a glass of cocktail.

This former brewery also played host to an annual steak supper in 1807, hosted by the first owner Alderman Combe, and the guest list included the Duke of York and Prince of Wales. Hawksmoor has successfully continued the legacy and earned its reputation as one of the premier steakhouses in the capital by sourcing the highest quality meat from Longhorn cattle reared in North Yorkshire.

The dinner menu offers starters of half a Dorset blue lobster with hazelnut butter, potted smoked mackerel and steak tartare. Follow on with a selection of steaks with exquisite cuts such as bone-in prime rib, porterhouse and chateaubriand while desserts of sticky toffee pudding with clotted cream and Bramley apple pie with custard will sate diners with a sweet tooth. A 2 or 3 course express menu is perfect for those looking for a quick bite before or after a show.

Guests are encouraged to bring their own wine on Mondays for a small corkage fee and keep an eye open for the Hawksmoor Steak and Wine Matching events where the restaurant staff will happily advise you on the best cut to accompany your chosen bottle. Hawksmoor's own wine list delivers a superb variety of reds and whites from around the world.

To gain further information, just visit their extremely comprehensive Website.