If you're around Chandos Place expecting nothing less than the best seafood prepared the Japanese way then just head to Hazuki Restaurant. Within its minimally furnished interior expect to see an arresting display of Japanese art on the table, a compelling selection of sashimi, nigiri sushi and king rolls stuffed with deep-fried prawns and soft shell crab.

Poached octopus with vinegar sauce, squid with fermented soy beans, and tuna and avocado with wasabi soy sauce make an impressive debut, followed by deep fried bread crumb chicken, or teppanyaki grilled salmon with mushrooms. A hot pot on a chilly winter night can set anyone's heart aflutter and here it could be a delectable concoction of salmon or cod, vegetables and tofu.

There is a choice of six set menus, all designed to bring in exciting combinations like rice and miso soup, assorted appetiser and tempura, sushi, sashimi or a main course and dessert.