A stylish and sophisticated venue for unwinding after work, Heeltap's is one of Davy's contemporary wine bars, its smart modern decor in tune with the bustling surroundings in White Hart Yard, just off Borough High Street. The modern British and European menu offers a variety of choices from breakfast classics to a variety of fresh seasonal dishes and sharer plates available throughout the day.

Guests can nibble on starters of edamame beans, olives, chicken liver pâté or smoked salmon or share platters of antipasto, charcuterie, tortillas and a cheeseboard. For the main course you could try grilled sea bass, tender duck confit, shepherd's pie, rump steak or bangers and mash. There are also a range of sandwiches with fillings of smoked chicken, grilled sirloin steak and hot salt beef as well as burgers of lamb, chicken and chorizo and Portobello mushroom with blue cheese. Traditional desserts of sticky toffee pudding and chocolate brownie will satisfy those with a sweet tooth. A range of Davy's own quality house wines along with real ale and lager and a variety of spirits quenches the thirst.