Located in the Westholme Estate 'leisure resort' in Kettlewell in the heart of the Yorkshire Dales, Henderson's is an elegant and fine-dining restaurant that caters for the estate's guests as well as visiting tourists and local residents. Constructed from timber, the stylish conversion of a former clubhouse features much use of honey-coloured wood, neutral-toned rugs and, in the bar area, low tables and comfy chairs arranged around a pristine wood-burning stove. The interiors are bright and shiny, typical of Scandinavian simplicity and decorated in neutral tones.

The a la carte menu places great emphasis on local produce and includes dishes of Wensleydale lamb crumble and Swaledale pork sausages while vegetarians are well catered for with wild mushrooms cooked in white wine and garlic in a filo pastry case topped with stilton or char grilled halloumi served with spicy red cabbage coleslaw. Homemade desserts, which are served in elegant Martini-style glasses, include date and walnut sticky toffee pudding, tiramisu and a raspberry Eton mess.