The banquet room at Hendri's, designed by a leading restaurant architect, provides warmth and luxury to guests. The old world charm is enhanced by a distinctive fireplace; antique carved wooden bar and unique panelling. The hall can seat from 50 to 300 guests, hosting events ranging from intimate rehearsal dinners to extravagant fundraisers. A spacious dance floor, relaxed atmosphere and varied food add to making your event memorable.

Starters could include chile lime salmon satay skewered with south west spices and lime and spinach-crab dip served with tortilla chips. Among mains you may find south western chicken stuffed with sun-dried tomatoes, goat cheese and pine nuts, shell pasta with peas, tomatoes and mushrooms in cream sauce, and A-3 pork tenderloin, marinated, grilled and served in teriyaki sauce or garlic mayonnaise . Tiramisu, German chocolate and hazelnut cappuccino are some of the many dessert options.