London's fashionable King's Road was home to the first Henry J Bean's outlet way back in 1985, now a growing establishment spread across major metropolis' across the world. The style can be defined as typical American bar and grill with burgers, steaks and hot dogs in the forefront, complemented by an extensive array of cocktails and spirits.

Nachos, the jumbo Cadillac of starters with paprika, tortilla chips, salsa, guacamole, melted cheese and sour cream finished with jalapeño peppers, olives and tender loving care line up alongside calamari and crab claws. United Plates of America is no longer a typo and these big plates are specially designed to encourage sharing; there's Chicago board of trade, prairie platter and sears towers, which take in anything from half rack of barbecue ribs to Aberdeen Angus burger patties and Cajun steak strips.

The music continues to be eclipsed by American ideas with classics, live music and DJs spinning the wheels well into the early hours.