You could use Heron's Cove as a base to explore the wonderful north west of Ireland or simply to rest and relax. Situated five kilometres west of the Donegal town of Ballyshannon and close to the picturesque little harbour at Creevy Pier, the restaurant with rooms is known as the venue of choice for both locals and visitors.

Considered to be a haven for tasty European, Irish and gourmet cuisine, the restaurant, in its tastefully designed interior offers diners a chance to sample dishes created from the very best of Donegal produce. Succulent steaks and imaginative seafood make up the list of choices and it is not surprising that Head Chef Deirdre Clinton is Irish Chef of the Year 2008. The menu changes frequently and also offers a range of vegetarian dishes, all supported by a list of carefully selected and reasonably priced wine.

Let's imagine something memorable - enjoy an intimate dinner at the restaurant and wake up the next morning to Heron's Cove and a cooked to order Irish breakfast - chances are you'll love it.