Imagine a piggie flying in heaven and happily landing on a cloud, shortly after that watch the expression on his face turns from one of delight to confusion as he has not landed on a cloud but on smoke from the pit smoker - well that's exactly what is depicted on their logo. If something like that can really happen is for the diners to guess, but at least it drives home the point that 'all good little piggies go to Hog Heaven'.

The menu certainly attracts ardent followers of smoked meat - try pork spare ribs, beef brisket, Polish sausages, fried catfish and chicken fingers. There are plenty of side orders to choose from, coleslaw, fried okra, mixed greens, baked beans and black-eyed peas, in addition to a piglet special, a child's portion of sausage or chicken fingers with one side.

On your way back home don't forget to pick up a few bottles of Hog Heaven's famed BBQ sauces.