Homewood Park Restaurant

Homewood Park is a manifestation of the von Essen hotel empire in the West Country and as with the other hotels in the group the aim is to offer the perfect country retreat. Being a valued part of The Country Set and a relatively short distance from the classic Georgian city of Bath, this time honoured building has all the confidence and comfort of a Victorian family home.

The newly refurbished, nationally acclaimed restaurant now offers diners a really stylish place to enjoy the finest in modern English cuisine. In addition to being voted Country Restaurant of the Year in the Good Food Guide, the hotel has been awarded two AA Rosettes in recognition of the technique, flair and imagination of the dishes. Head Chef, Daniel Moon designs the menus and takes great pride in everything he creates, from native lobster rillette with a red pepper mousse and tomato consommé to braised belly of pork with sautéed loin of monkfish, a sweet potato puree and a light jus.