Howies doesn't fit into the category of a chain because each of its restaurants has an individualistic style, décor and menu. But the underlying commitment to offering remarkable dishes in a relaxed and casual environment is consistently present in all of them. Howies in Victoria Street is situated in the heart of Edinburgh's Old Town and its proximity to the registry office makes it the ideal spot for wedding day celebrations. Dim lighting lends a classical elegance that matches the dark wood furnishings tastefully.

The menu changes monthly and focuses on using local suppliers for all their ingredients. From amongst the starters you could choose the warm crab, dill and spinach tart with a caper dressing and move on to a main course of salmon en croute with buttered new potatoes, broccoli florets, parsley and lemon cream. End with the homemade shortbread and chocolate mousse tower with Chantilly cream and raspberry coulis and finally a cup of Irish coffee or an after dinner liqueur.