This spot presents the very essence of Spanish cuisine and culture. Situated in Great Portland Street in London, this destination venue not only offers two separate dining restaurants showcasing the very best of food from the region, but also a delicatessen selling produce and wines, some of which are unique to the British market.

The main ground floor restaurant is dominated by a 15-metre L-shaped bar, surrounded by numerous side tables. In this relaxed and informal atmosphere, simple cold dishes such as cheese and charcuterie, sit alongside Mediterranean pan con tomate, shellfish, salads, sausages, tortillas and more substantial main courses, which offer both regional and new Spanish cuisine.

Upstairs on the mezzanine level the more formal, fine dining Caleya restaurant offers a quieter more intimate ambiance. The seasonally changing menu includes example dishes such as layered seared scallops with potato, summer truffle and fresh pea followed by grilled fillet of turbot with cauliflower puree, orange caramel and cocoa oil.