Vibrant and lively during the day, guests dining at Iggs Restaurant in Jeffrey Street can enjoy lovely views to the north of the city through the large front windows. A modern Spanish menu with a Scottish bias delights the palate with its variety. In the evening, candles cast their warm glow providing an intimate ambience.

Using the finest ingredients imported directly from Spain alongside the best of local, seasonal Scottish produce, the restaurant's interesting menu embraces Spanish specialities such as air dried Iberian meats, braised haunch of garnacha glazed rabbit, slow cooked pig cheeks, seared loin of peppered tuna and rare rib of beef with black truffle tapenade. The chef's novelties complement the traditional cooking well to add a creative touch to the menu.

A sumptuous meal here could begin with seared scallops, crisp pork belly, chestnut purée and hazelnut powder or haggis bon bons in breadcrumbs with a veal tongue jus. For mains you consider presa Iberica, acorn-fed wild black pig found in only certain parts of Spain, and served as Iberian pork, pig cheeks, morcilla purée and cider caramel or pan roast fillet of sea bass, slow braised duck breast, duck crackling and smoked velouté. Rapid lunch and pre-theatre menus are also available.

Dessert of traditional almond tart and homemade vanilla ice cream, crema Catalana with chocolate fondant and banana ice cream or a Spanish cheese board conclude a satisfying meal with panache. Iggy's thoughtfully crafted wine list holds its own to complement the food perfectly.