Giving free rein to their creativity, Inamo St. James on Regent Street combines cutting edge technology with an innovative pan Asian menu to give guests a unique gastronomic experience. Diners can order food using an interactive ordering system, watch the chefs at work and even choose their own virtual tablecloth.

Influenced by the cuisines of Japan, China, Thailand and Korea, the menu offers appetizing choices such as asparagus and cucumber maki wrapped in peppers and avocado, thin slices of marbled beef with truffle vinaigrette, tamarind duck breast or cinnamon chicken. The familiar mixes easily with the unusual in dishes like baked salmon wrapped in cedar wood with ginger butter sauce or Berkshire pork neck with confit of apple and spicy chocolate sauce. For something out of the ordinary, opt for Alaskan king crab, fiery Thai beef salad or pan fried salmon glazed with fish sauce and Javanese sugar. The venue also offers an authentic sushi bar and facilities for private dining.