Incanto was recently nominated by the Saturday Times as one of the top ten Italian restaurants in the South East of England including London, commending them for their classical southern Italian dishes, all given a contemporary twist, with robust flavours and well-sourced ingredients.

With their glass skylight and full-length sweeping spiral staircase, the site has been decorated throughout to a very high specification. They also have a gallery overlooking the rest of the restaurant.

The food is passionately crafted and well-executed and the ingredients are locally sourced. The menu brings in delights such as bronze pressed paccheri pasta imbued with langoustine mousse, finished in chive bisque. Their signature dish of oven-baked halibut comes wrapped in a potato crust with a garden pea puree, red wine and balsamic reduction. The decadent chocolate truffle with mint and prosecco marinated raspberries is a must for chocoholics while the rest of us could settle for the fresh rhubarb and mango pannacotta.