Indian Curry Express is open all day and night, so if that curry fixation strikes you at an untimely hour, just pop over to Jamaica Avenue or avail yourself of their delivery services.

The extensive menu covers plenty of ground and opens with a large choice of appetizers such as aloo tikki chaat, homemade patties made with potatoes and peas and served with seasoned chickpeas, mildly spiced chicken fritters and fish fried sautéed with green peppers and onions. The tandoori section generates interest for lovers of smoked meats with tandoori shrimp, fish or chicken tikka and a vegetable sizzler of lightly spiced, marinated assortment of fresh vegetables skewered on low heat. Amongst the impressive, well-presented main courses are the piquant lamb vindaloo simmered in a very hot sauce with pickled onions and potatoes, and the mildly spiced chicken makhani roasted in a clay oven, and then cooked in a light creamy tomato sauce. Naan breads stuffed with spiced cottage cheese, cauliflower and seasoned finely chopped onions make excellent accompaniments.