Inverness, taken from the Scots Gaelic meaning 'mouth of the river Ness' owes its origin to a settlement established in the 6th century, with the first royal charter being granted by King David I in the 12th century. Situated in the heart of the historic city is this stylish restaurant, Indian Ocean, offering traditional food from the sub-continent in a friendly and relaxed atmosphere.

The extensive menu offers something that aims to please every guest and even the most discerning palates. Start with spicy mushroom and potato served with fried Indian bread, or boneless pieces of chicken/lamb marinated in exotic spices and then cooked in a traditional tandoori oven, along with lentil soup. The braised golden brown lamb in sliced onion, ginger and ground garam masala, prepared in a medium thick sauce, or king prawn shashlik are but two of the oriental delights that await you There is a variety of Indian breads to help you along this gastronomic journey.