Indian Summer blends South Indian and European cuisine to give you a one of a kind dining experience. They are the only Indian restaurant in Brighton to achieve a five star score on food hygiene.

Their vegetarian and non-vegetarian tiffins carry forward the traditional concept of home cooked lunches delivered all over Mumbai in steel containers from housewives to their husbands.

A masala dosa, golden rice and lentil pancake filled with savoury vegetables, served with sambhar and coconut chutney gives a great start to a meal. For the main course, a deftly prepared chicken Banarasi, juicy diced chicken cooked in a rich onion, tomato, fennel and cashew sauce, served with basmati rice, roti and papad is a delicious option. A mango brûlée for dessert provides the perfect ending.

The restaurant offers a concise wine list with well-known international labels as well as some terroir sherries.