If you're around Montpellier Street in Cheltenham, and feel like treating yourself to delicious Indian cuisine, step in to Indian Vojaan's comfortable and welcoming interior and feast on dishes that have helped it become well known in and around Cheltenham.

You could visit the first floor wine bar for a quick drink or head straight to the stylish dining area. A quick glance at the menu reveals traditional starters of chicken and lamb tikka, sheek kebab, aloo or diced potatoes in chutney masala, and an interesting Goan crab salad.

No Indian menu would be complete without tandoori chicken; the jhinga shashlik or grilled king prawn presents itself as a tempting alternative alongside a mild dish of salmon ki salan, cooked in coconut milk with south Indian spices and mushroom.

The menu goes on to feature chef's specialities of spicy lamb chettinad, and panirtikka bahar, of baked chicken with almonds, cream and Indian cottage cheese. Vegetarian dishes, balti, and curries such as jalfrezi, korma, and rogan josh make regular appearances.

Indian bread and pilau rice complement the dishes.