Formerly known as 'Love India' and 'Tandoori of Chelsea', Indigo was probably the first to introduce Londoners to the delights of the tandoori style. They now serve organic dishes, locally sourced whenever possible, from a recently updated menu that still includes old favourites, which satisfied customers more than five decades ago.

The ambience is peaceful, and the basement location away from the bustle brings a sense of calm. Start your meal with a cocktailm, and choose your wine from an up-to-date list compiled by one of the country's leading sommeliers.

A Malabar crab cake or king prawn puri provides a perfect start followed by a platter of succulent tandoori lamb, chicken and seafood. The curries are helpfully divided into sections based on different styles such as handi, korma, bhuna, dupiaza, Madras and vindaloo. Since many Indians are vegetarians there is an array of delicacies like Bombay potatoes and Gujrati pumpkin.

They provide a takeaway and home delivery service, have special offers at lunchtime, and feature a buffet spread on Sundays.